L'Hirondelle

Champagne and Fresh Orange Juice

Champagne, Fresh Orange Juice, and Cranberry Juice

Champagne and Peach Nectar

Champagne with Entrée

1/2 portion of our Chicken Liver Pate with accoutrement.

Baked in Garlic Butter

Mushroom Caps Baked in Garlic Butter

Mushroom Caps Stuffed with Shrimp, Crab, Cheese and Hollandaise then baked.

Jumbo Prawns, House-Made Cocktail Sauce

Sautéed in White Wine, Garlic, and Tomatoes.

Spinach, Brie, Mixed Berries, Candied Walnuts, Raspberry Vinaigrette

Mixed Greens, Celery, Crasins, Almonds, Apples

Mixed Greens, Cucumbers, Tomatoes, Red Onion, Feta, Olives, Sherry Vinaigrette

Jumbo Chilled Prawns, Mixed Greens, Cucumbers, Tomatoes, Red Onion, Lemon-Dijon Dressing

Gorgonzola, Sherry Vinaigrette

Garlic Butter

Melted Brie, Capers, Red Onions, Fresh Dill and Hollandaise

Celery, Crasins, Almonds, Apples

Caramelized Onions, Thyme, Gorgonzola Cheese, on a French Brioche

Sauerkraut, Dijon Mustard Sauce

Creamy Dijon Mustard Sauce

Sirloin tips with onions, bacon and mushrooms stewed in a rich wine sauce.

Pan fried trout with a lemon-butter caper sauce

Sauerkraut, Roasted potatoes, Vegetables and a Dijon Mustard Sauce

Pan roasted Salmon with Creamy Dill Sauce

Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce

Poached Eggs, Bacon, English Muffin, Hollandaise Sauce

Poached Eggs, Smoked Salmon. English Muffin, Creamy Dill Sauce

Tomatoes, Feta Cheese, Fresh Basil and Hollandaise

Capers, onions, dill, hollandaise sauce served with fruit and potatoes.