L'Hirondelle
$20
1/2 portion of our Chicken Liver Pate with accoutrement.
$14
$26
Baked in Garlic Butter
$25
Mushroom Caps Baked in Garlic Butter
$25
Mushroom Caps Stuffed with Shrimp, Crab, Cheese and Hollandaise then baked.
$27
Jumbo Prawns, House-Made Cocktail Sauce
$30
Sautéed in White Wine, Garlic, and Tomatoes.
$28
$7
$14
*Add Shrimp (14) or Chicken (8)
$18
Served with a Choice of One Side; Mashed Potatoes, Roasted Potatoes or a Vegetable Medley.
Creamy Dijon Mustard Sauce
$29
Sirloin Tips Simmered with Onions, Bacon and Mushrooms in a Rich Wine Sauce
$30
(3) Jumbo Prawns Sautéed in Garlic Butter White Wine Cream Sauce
$32
Rosemary Sauce
$34
Béarnaise Artichoke Heart Sauce
$35
Peppercorn Brandy Sauce
$35
Creamy Dill Sauce
$31
Breaded, Lemon-Butter Caper Sauce
$32
All entree's served with Potatoes and Vegetable Medley.
Creamy Dijon Mustard Sauce
$35
Oven Roasted, with Your Choice of: Orange, Cherry, or Green Peppercorn Sauce
$51
Pan Seared, Choice of: Orange, Cherry, or Green Peppercorn Sauce
$50
Rosemary Sauce
$52
Lamb Shank Simmered in Merlot Wine Sauce
$50
Sirloin Tips Simmered with Onions, Bacon and Mushrooms in a Rich Wine Sauce
$47
Breaded, Lemon-Butter and Caper Sauce
$50
Béarnaise Artichoke Heart Sauce
$52
Peppercorn-Brandy Sauce
$52
(4) Jumbo Prawns Sautéed in Garlic Butter White Wine Cream Sauce
$46
Creamy Dill Sauce
$45
Breaded, Lemon-Butter Caper Sauce
$46