L'Hirondelle
$22
1/2 portion of our Chicken Liver Pate with accoutrement.
$16
$28
Baked in Garlic Butter
$27
Mushroom Caps Baked in Garlic Butter
$27
Mushroom Caps Stuffed with Shrimp, Crab, Cheese and Hollandaise then baked.
$27
Jumbo Prawns, House-Made Cocktail Sauce
$32
Sautéed in White Wine, Garlic, and Tomatoes.
$30
$8
$15
*Add Shrimp or Salmon (15) or Chicken (9)
$18
Served with a Choice of One Side; Mashed Potatoes, Roasted Potatoes or a Vegetable Medley.
Creamy Dijon Mustard Sauce
$30
Sirloin Tips Simmered with Onions, Bacon and Mushrooms in a Rich Wine Sauce
$32
(3) Jumbo Prawns Sautéed in Garlic Butter White Wine Cream Sauce
$34
Rosemary Sauce
$36
Béarnaise Artichoke Heart Sauce
$37
Peppercorn Brandy Sauce
$37
Creamy Dill Sauce
$33
Breaded, Lemon-Butter Caper Sauce
$34
All entree's served with Potatoes and Vegetable Medley.
Creamy Dijon Mustard Sauce
$37
Oven Roasted, with Your Choice of: Orange, Cherry, or Green Peppercorn Sauce
$53
Pan Seared, Choice of: Orange, Cherry, or Green Peppercorn Sauce
$52
Rosemary Sauce
$55
Lamb Shank Simmered in Merlot Wine Sauce
$54
Sirloin Tips Simmered with Onions, Bacon and Mushrooms in a Rich Wine Sauce
$49
Breaded, Lemon-Butter and Caper Sauce
$52
Béarnaise Artichoke Heart Sauce
$55
Peppercorn-Brandy Sauce
$55
(4) Jumbo Prawns Sautéed in Garlic Butter White Wine Cream Sauce
$48
Creamy Dill Sauce
$47
Breaded, Lemon-Butter Caper Sauce
$48