Starters Pate Maison 11.00 Served with garni Pate Brie and Fruit 14.00 Escargots de Bourgogne 12.00 Baked in Garlic Butter Mushroom Maison 12.00 Baked Mushroom Caps with Herb Garlic Butter Mushroom Farci 14.00 Baked Mushroom Caps Filled with Shrimp, Crab and Hollandaise Imported Smoked Makerel 13.00 Served with Garni Garlic French Fries 6.00 House Salad or Soup Du Jour 4.50 Lunch Poulet Marie-Antoinette 14.95 Chicken Breast, Mushrooms, Baked in a Sherry Cream Sauce with Cheese Beef Bourguignon 16.95 Sirloin tips cooked with mushrooms, onions, and bacon in a rich wine sauce Fresh Atlantic Salmon 16.95 Served with a Mushroom Sauce Fresh Trout 15.95 Served with Lemon Butter and Capers Fresh Salmon Scramble 14.95 Served with Onions, Capers, Fresh Dill and Hollandaise Salmon Sandwich 16.95 Melted Brie, Capers, Red Onions, Hollandaise, and Fresh Dill Chicken Sandwich 13.95 Herbed Chicken Breast, Brie Cheese, Mixed Greens, Tomatoes, Raspberry Dijon Sauce on Baguette Chicken Curry Sandwich or Salad 13.95 Celery, raisins, Almonds, Apples Ham, Swiss and Tomato Sandwich 13.95 Dijon Mustard Sirloin Burger 13.95 With French Fries and Fruit Low Carb Burger 13.95 On a Bed of Mixed Greens and House Dressing Picnic Plate 16.95 A Medley of Fresh Fruits, Pate, Chicken and Cheese Tuna Salad 13.95 Capers, Onions, Sundried Tomatoes, Oregano, Balsamic Vinaigrette Roasted Chicken Salad 13.95 Chicken Breast, Fresh Spinach, Berries,Candied Walnuts,Brie Cheese in a Raspberry Vinaigrette Mediterranean Salmon Salad 16.95 Fresh Salmon Filet, Mixed Greens, Feta, Tomatoes,Olives, in a Sherry Vinaigrette Ahi Nicoise Salad 17.95 ,Seared ahi tuna, Mixed Greens, Green Beans,Eggs ,Tomatoes, Olives in a Balsamic Vinaigrette Shrimp Salad 17.95 Cooked Shrimp, Mixed Greens, Vegetables, Balsamic Vinaigrette Duck Salad 17.95 Pan Roasted Duck Breast, Mixed Berries,Goat Cheese, Candied Walnuts in a Port Raspberry Vinaigrette |
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| Lunch Menu |