Aperitifs House Champagne by the Glass 7.00 Kir Royale or Kir 7.50 Champagne Cocktail 7.50 Mimosa 7.00 Pineau des Charentes 7.00 Appetizers Escargots de Bourgogne with Garlic Butter 12.00 Hot Bacon Spinach Salad 10.50 Pate Maison & Garni 11.00 Pate, Brie & Fruit 14.00 Mushrooms Farci 14.00 Mushroom Caps filled with Shrimp, Crab and Cheese, baked in Hollandaise Sauce Mushrooms Maison 11.00 Mushroom Caps baked in Garlic Butter Smoked Mackerel Imported from Holland 14.00 Shrimp Cocktail 16.00 Entrees Includes Choice of Onion Soup, Soup du Jour or Green Salad with House Dressing Served with Potatoes and Vegetable Medley Poulet Marie-Antoinette 21.95 Boneless Chicken Breast, Cheese and Mushrooms baked in a Sherry-Cream Sauce Tarragon Crusted Chicken Breast 21.95 Served with a Creamy Dijon Mustard Sauce Roast Duck 29.95 Served with Orange or Green Peppercorn Sauce Lapin a la Liegeoise 29.95 Rabbit simmered in Wine Sauce with Prunes Sweetbreads Chasseur 29.95 With a touch of Garlic and Mushrooms, baked in a Sherry-Wine Sauce Escalope of Veal 32.95 Served in a Bearnaise Sauce or Mushroom Cream Sauce Herb Crusted Rack of Lamb 35.95 Served in a Rosemary Sauce Lamb Bucco 26.95 Simmered in a Merlot Wine Sauce Beef Bourguignon 25.95 Sirloin tips simmered with bacon, onions and mushrooms in a rich wine sauce Porterhouse 36.95 Served in a Mushroom-Merlot Wine Sauce Pepper Steak 32.95 New York Cut with Cracked Black Pepper and a Brandy Sauce Filet Mignon 35.95 With Bernaise Sauce and Artichoke Hearts Shrimp Maison 28.95 Jumbo Prawns Sauteed in Garlic Butter, White Wine and Cream Sauce Atlantic Salmon 26.95 Served in a Creamy Dill Sauce Fresh Fish of the Day M.P. |
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| Dinner Menu |