Aperitifs

House Champagne by the Glass  7.00
Kir Royale or Kir  7.50
Champagne Cocktail  7.50
Mimosa  7.00
Pineau des Charentes 7.00


Appetizers

Escargots de Bourgogne with Garlic Butter  12.00
Hot Bacon Spinach Salad  10.50
Pate Maison & Garni  11.00
Pate, Brie & Fruit  14.00
Mushrooms Farci  14.00
Mushroom Caps filled with Shrimp, Crab and Cheese, baked in Hollandaise Sauce
Mushrooms Maison  11.00
Mushroom Caps baked in Garlic Butter
Smoked Mackerel Imported from Holland  14.00
Shrimp Cocktail  16.00


Entrees
Includes Choice of Onion Soup, Soup du Jour or
Green Salad with House Dressing
Served with Potatoes and Vegetable Medley


Poulet Marie-Antoinette  21.95
Boneless Chicken Breast, Cheese and Mushrooms baked in a Sherry-Cream Sauce
Tarragon Crusted Chicken Breast  21.95
Served with a Creamy Dijon Mustard Sauce
Roast Duck  29.95
Served with Orange or Green Peppercorn Sauce
Lapin a la Liegeoise  29.95
Rabbit simmered in Wine Sauce with Prunes
Sweetbreads Chasseur  29.95
With a touch of Garlic and Mushrooms, baked in a Sherry-Wine Sauce
Escalope of Veal  32.95
Served in a Bearnaise Sauce or Mushroom Cream Sauce
Herb Crusted Rack of Lamb  35.95
Served in a Rosemary Sauce
Lamb Bucco  26.95
Simmered in a Merlot Wine Sauce
Beef Bourguignon  25.95
Sirloin tips simmered with bacon, onions and mushrooms in a rich wine sauce
Porterhouse  36.95
Served in a Mushroom-Merlot Wine Sauce
Pepper Steak  32.95
New York Cut with Cracked Black Pepper and a Brandy Sauce
Filet Mignon  35.95
With Bernaise Sauce and Artichoke Hearts
Shrimp Maison  28.95
Jumbo Prawns Sauteed in Garlic Butter, White Wine and Cream Sauce
Atlantic Salmon  26.95
Served in a Creamy Dill Sauce
Fresh Fish of the Day  M.P.
Dinner Menu