Sunday Brunch Starters Pate Maison 11.00 Served with garni Pate Brie and Fruit 14.00 Escargots de Bourgogne 12.00 Baked in Garlic Butter Mushroom Maison 11.00 Baked Mushroom Caps with Herb Garlic Butter Mushroom Farci 14.00 Baked Mushroom Caps Filled with Shrimp, Crab and Hollandaise Imported Smoked Makerel 14.00 Served with Garni Our Champagne Brunch Includes Soup or Salad and Choice of one Entree 26.95 Poulet Marie-Antoinette Chicken Breast, Mushrooms, Baked in a Sherry Cream Sauce with Cheese Atlantic Salmon With a Creamy Dill Sauce Petite Pepper Steak Served with Cracked Black Peppers in a Brandy Sauce Beef Bourguignon "The Real Thing" Lamb Curry Served over Basmati Rice Trout Almandine Served with Lemon Butter and Toasted Almonds Lamb Bucco Simmered in a Merlot Wine Sauce Eggs Benedict Poached Eggs on Canadian Bacon, Toasted English Muffin, and Hollandaise Sauce Ham Scramble Served with Spinach and Tomatoes Fresh Salmon Scramble Served with Onions, Capers, and Fresh Dill with Hollandaise Sauce Seafood Pasta With Fresh Daily Seafood Chicken Pasta in Cream Sauce |
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| Sunday Brunch |